Mexican Wedding Cookies
Mexican Wedding Cookies is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1 c. powdered sugar, 1 c. softened butter and 1 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl, combine all ingredients; blend well. Shape into balls or crescents.
Place on an ungreased cookie sheet. Preheat oven to 325Β°.
Bake 15 to 18 minutes.
Do not brown. Roll warm cookies in additional powdered sugar.
Makes 54 to 60 cookies.
π· Perfect Pairings
Complete your meal with these
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