Mexican Wedding Cookies
Mexican Wedding Cookies is an moderately easy dinner. Made with 2 sticks butter or margarine, softened, 1/4 c. confectioners sugar, 2 tsp. vanilla, 1/4 tsp. salt and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all of the ingredients together and roll them into little balls. Bake at 350Β° until light brown. Remove them from the oven and let them cool.
Roll them in confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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