Mexican Wedding Cookies
Mexican Wedding Cookies is an moderately easy dinner. Made with 1 c. shortening, 1/2 c. sugar, 1 tsp. almond flavoring, 1/2 tsp. salt and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream sugar and shortening until fluffy.
Add remaining ingredients, blending thoroughly.
Chill.
Shape into 1-inch balls.
Bake at 350Β° for 20 to 25 minutes on ungreased cookie sheet.
While warm, roll in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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