Mexican Wedding Cookies
Mexican Wedding Cookies is an moderately easy dinner. Made with 2 sticks margarine (room temperature), 1/2 c. powdered sugar, 2 c. flour, 1/8 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and make a long roll; put in waxed paper.
Chill overnight, then cut and put on cookie sheet.
Bake 8 to 10 minutes in a 350Β° oven.
Dip in powdered sugar while hot.
Let cool, then dip in powdered sugar again.
π· Perfect Pairings
Complete your meal with these
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