Mexican Wedding Cakes II

Name: Mexican Wedding Cakes II
Yield: 21
Ingredients: 1 cup butter, softened; 8 tablespoons confectioners' sugar; 2 cups all-purpose flour; 2 cups chopped walnuts; 1/2 teaspoon vanilla extract

👥 21 servings 👁️ 14 views

Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.

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🔗 Recipe adapted from AllRecipes

#Cake #Dinner

📊 At a Glance

Serves 21

Difficulty Easy

🛒 Ingredients

1 cup butter, softened

8 tablespoons confectioners' sugar

2 cups all-purpose flour

2 cups chopped walnuts

1/2 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 21

Serving size 1 serving

Amount per serving

Calories 208

% Daily Value*

Total Fat 16.3g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 63mg 3%

Total Carbohydrate 13.7g 5%

Dietary Fiber 1.1g 4%

Total Sugars 3.3g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (180 degrees C).

Mix all the ingredients together with a mixer until well blended.

Roll dough into round small balls.

Bake for 10-12 minutes.

Cool completely then roll in additional confectionary sugar.