Mexican Wedding Cakes (Cookies)
Mexican Wedding Cakes (Cookies) is an easy dinner. Made with 1 c. butter, softened, 1/4 c. powdered sugar, 2 c. flour, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter well; add sugar.
Add remaining ingredients and mix well.
Roll in balls (1 inch).
If too soft, chill about 15 minutes.
Bake for 10 minutes in 375Β° oven.
Roll in powdered sugar while hot.
π· Perfect Pairings
Complete your meal with these
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