Mexican Wedding Cakes
Mexican Wedding Cakes is an easy dinner. Made with 2 c. butter or margarine, 1 c. powdered sugar, 1 tsp. vanilla, 3 1/2 c. sifted flour and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar.
Blend in vanilla, flour and nuts. Chill.
Shape dough into balls, about 1-inch in diameter.
Place on an ungreased baking sheet and bake in a 350Β° oven for 20 minutes.
When cold, sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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