Mexican Wedding Cakes
Mexican Wedding Cakes is an easy dinner. Made with 2 sticks butter (set aside), 5 heaping tbsp. powdered sugar, 1 tsp. vanilla, 1 c. ground pecans and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend well with mixer.
Bake in a 400Β° oven for about 10 to 12 minutes.
Roll in powdered sugar while warm.
Cool; roll again.
π· Perfect Pairings
Complete your meal with these
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