Mexican Wedding Cakes
Mexican Wedding Cakes is an moderately easy dinner. Made with 1 c. butter, 1/2 c. powdered sugar, 1 tsp. vanilla, 2 c. flour and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, 1/2 cup powdered sugar and vanilla.
Combine flour, pecans and salt.
Stir into butter mixture.
Shape dough into 1-inch balls.
Place on an ungreased baking sheet.
Bake at 325Β° for 20 to 25 minutes.
Roll in powdered sugar.
Cool, then roll again.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment