Mexican Wedding Cakes
Mexican Wedding Cakes is an easy dinner. Made with 2 c. butter, 1 1/2 c. 10x sugar, 2 tsp. vanilla, 4 c. flour and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and 10x sugar.
Add vanilla, flour and pecans. Blend well.
Roll mixture into small balls.
Bake on ungreased cookie sheet at 325Β° for 30 minutes.
While warm, roll in 10x sugar.
Cool and roll again in sugar mixture.
π· Perfect Pairings
Complete your meal with these
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