Mexican Wedding Cakes
Mexican Wedding Cakes is an moderately easy dinner. Made with 1/2 cup shortening, 1/2 cup butter, 1/4 teaspoon salt, 1/2 cup powdered sugar and 2 cup flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening.
Add powdered sugar and beat together.
Add flour, salt, vanilla and nuts.
(Mixture is stiff.) Break into small pieces and roll in hand to make small balls.
Bake at 350 degrees for 15 to 20 min.
Roll in powdered sugar while warm.
π· Perfect Pairings
Complete your meal with these
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