Mexican Wedding Cakes
Mexican Wedding Cakes is an moderately easy dinner. Made with 1 c. butter, 1/4 tsp. salt, 1/2 c. powdered sugar, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together.
Chill in refrigerator.
Shape into balls.
Place on greased cookie sheet.
Bake in a 400Β° oven for 10 to 12 minutes.
Remove and roll in powdered sugar, then roll in powdered sugar again.
π· Perfect Pairings
Complete your meal with these
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