Mexican Wedding Cakes
Mexican Wedding Cakes is an easy dinner. Made with 2 c. butter or margarine, 1 1/2 c. powdered sugar, 4 c. flour, 2 c. chopped walnuts and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter, sugar and vanilla.
With spoon, gradually blend in flour.
Mix in nuts.
Shape into 3/4-inch balls.
Place on an ungreased cookie sheet.
Bake at 325Β° for 30 minutes.
Cookies should be a creamy color.
Remove to wire rack to cool.
Roll in powdered sugar while still warm.
Store in tightly covered container.
Cookies will be a rounded shape with a flat bottom.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment