Mexican Wedding Cakes
Mexican Wedding Cakes is an easy dinner. Made with 1 lb. butter (1/2 lb. butter and 1/2 lb. margarine may be used), 10 heaping tbsp. powdered sugar, 4 c. flour, 1 c. nuts (chopped) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven 350 degrees.
Mix ingredients well.
Make dough in walnut sized balls and bake 25 minutes.
Cool for about 10 minutes and roll in powdered sugar.
Will keep well in covered container.
π· Perfect Pairings
Complete your meal with these
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