Mexican Wedding Cakes
Mexican Wedding Cakes is an easy dinner. Made with 1/2 c. butter, 1/4 c. powdered sugar, 1 c. flour, 1 tsp. vanilla and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add flour gradually, beating each time.
Add vanilla and nuts and blend.
Shape into crescents; place on ungreased cookie sheet and bake at 325Β° for 15 to 18 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment