Mexican Wedding Cakes
Mexican Wedding Cakes is an moderately easy dinner. Made with 3 tbsp. peanut butter, 1 stick plus 1 tbsp. margarine, 4 tbsp. powdered sugar, 2 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix peanut butter, margarine, vanilla and 4 tablespoons powdered sugar and flour.
Mix well, then add nuts.
Bake and immediately roll each "cake" in more powdered sugar.
π· Perfect Pairings
Complete your meal with these
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