Mexican Wedding Cakes
Mexican Wedding Cakes is an easy dinner. Made with 1/2 c. butter, 2 tbsp. confectioners sugar, 1 tsp. vanilla, 1 c. chopped pecans and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the butter and sugar until light and fluffy. Add flour, pecans and vanilla.
Roll dough in 1-inch balls.
Place on greased baking sheet and flatten slightly.
Bake in 300Β° oven for 34 minutes.
Roll in additional sugar while warm.
When cool, roll again in sugar.
Yields 25 to 40 cookies.
π· Perfect Pairings
Complete your meal with these
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