Mexican Wedding Cakes
Mexican Wedding Cakes is an easy dinner. Made with 1/2 c. butter, 1/4 c. powdered sugar, 1 c. flour, 1/2 c. chopped nuts and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter with sugar.
Add flour, gradually beating well after each addition.
Add nuts and vanilla.
Mix well.
Shape into balls and place on ungreased cookie sheet. Bake at 325Β° for 15 to 18 minutes.
Roll in powdered sugar while still warm from oven.
π· Perfect Pairings
Complete your meal with these
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