Mexican Wedding Cakes
Mexican Wedding Cakes is an easy dinner. Made with 1 c. margarine, 2 c. flour, 3/4 c. confectioners sugar, 1 tsp. vanilla and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix in given order.
Roll by hand in small balls.
Bake 30 minutes at 325Β°.
Roll in some confectioners sugar while hot. Repeat when cool or before serving.
π· Perfect Pairings
Complete your meal with these
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