Mexican Wedding Cakes
Mexican Wedding Cakes is an moderately easy dinner. Made with 2 c. all-purpose flour, 1/4 c. sugar, 1/2 tsp. salt, 1 c. butter (not margarine) and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and salt.
Work in butter and vanilla.
Add nuts.
Form dough into 1-inch balls.
Place on a greased cookie sheet.
Bake at 325Β° for 20 to 30 minutes, until bottoms are slightly browned.
Roll warm cookies in confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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