Mexican Wedding Cakes
Mexican Wedding Cakes is an easy dinner. Made with 1 c. butter, 3/4 c. powdered sugar, 1 tsp. vanilla, 2 c. flour and 2 c. walnuts or pecans, finely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter, 1/4 cup of powdered sugar and vanilla with a spoon.
Blend in flour.
Gradually mix in nuts.
Shape into 3/4-inch balls, rolling in palms.
Place about 1/2-inch apart on ungreased cookie sheet.
Bake in oven at 325Β° for 30 minutes until light brown.
Then move to wire rack.
Still warm, roll in powdered sugar.
Roll again.
Store in container.
Yields 3 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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