Mexican Wedding Cakes
Mexican Wedding Cakes is an easy dinner. Made with 1 c. butter (1/2 lb.), 1/2 c. powdered sugar, 1/2 tsp. vanilla, 1 3/4 c. flour and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar.
Work in vanilla, flour and nuts. Shape into small balls and place on ungreased sheets.
(If dough is too sticky, place in refrigerator until chilled.) Bake at 350Β° for 20 minutes.
When cool, roll in confectioners sugar.
Add a little more flour to dough, if needed.
π· Perfect Pairings
Complete your meal with these
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