Mexican Wedding Cakes
Mexican Wedding Cakes is an easy dinner. Made with 3/4 c. powdered sugar, 1 c. margarine, 2 c. flour, 1 tsp. vanilla and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix ingredients in order given.
Roll by hand into small balls about 3/4 inch in diameter.
Place on baking sheet.
Bake at 325Β° for about 30 minutes.
Roll in powdered sugar while hot. Repeat when cool. Makes three dozen.
These freeze very nicely.
π· Perfect Pairings
Complete your meal with these
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