Mexican Wedding Cakes
Mexican Wedding Cakes is an easy dinner. Made with 1 c. butter, 1/2 c. powdered sugar, 1 3/4 c. flour, 1/2 c. chopped pecans and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix butter and powdered sugar.
Add other ingredients and mix thoroughly.
Chill dough.
Roll into small balls and bake until done, about 8 to 10 minutes, at 375Β°.
When done, roll in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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