Mexican Wedding Cakes
Mexican Wedding Cakes is an easy dinner. Made with 1 c. butter or oleo, 1 c. confectioners sugar, 2 c. flour, 1 tsp. vanilla and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix ingredients in order given.
Roll in hand to make small balls about 3/4 inch thick.
Place on baking sheet and bake at 325Β° for about 30 minutes.
Roll in confectioners sugar while hot. Repeat when cool.
Yields 3 dozen.
π· Perfect Pairings
Complete your meal with these
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