Mexican Wedding Cake(Or Cocoons)
Mexican Wedding Cake(Or Cocoons) is an easy dinner. Made with 1/2 lb. butter, 1/2 c. powdered sugar, 1 c. chopped nuts, 1 3/4 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add sugar slowly, then flour, nuts and vanilla.
π· Perfect Pairings
Complete your meal with these
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