Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. baking soda, 2 beaten eggs and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together.
Grease a 9 x 13-inch pan and pour mixture in.
Bake at 350Β° for 35 to 40 minutes.
Frost with favorite icing or top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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