Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 2 tsp. soda, 2 eggs, beaten and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix by hand 2 cups sugar, flour, soda, eggs, 2 teaspoons vanilla, pineapple and nuts. Bake in 9 x 13-inch pan at 350Β° for 35 to 40 minutes. Cool.
π· Perfect Pairings
Complete your meal with these
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