Mexican Wedding Cake
Mexican Wedding Cake is an easy dinner. Made with 1 c. butter, 1/2 c. powdered sugar, 1/2 tsp. vanilla, 1 3/4 c. unsifted flour and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar together.
Blend in vanilla, flour and nuts.
Chill and then shape into balls on an ungreased cookie sheet.
Bake at 350Β° for 20 minutes.
When cold, sprinkle powdered sugar on them.
π· Perfect Pairings
Complete your meal with these
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