Mexican Wedding Cake
Mexican Wedding Cake is an easy dinner. Made with 1 c. butter (1/2 lb.), beaten well, 8 level tbsp. powdered sugar, 2 c. flour, sifted twice, 1 c. chopped pecans and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In balls and pat down with a fork.
Bake lightly. Measure flour before sifting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment