Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy dinner. Made with 1 c. butter, 1/4 c. sugar, 2 c. flour, 1 tsp. vanilla and 1 c. nuts, ground, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat butter until fluffy.
Add food coloring and mix well. Add remaining ingredients; mixing well.
Shape into balls about 1-inch in diameter.
Place on ungreased cookie sheet.
Bake at 300Β° for 18 to 20 minutes.
Remove from pan; roll in powdered sugar.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
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