Mexican Wedding Cake
Mexican Wedding Cake is an easy dinner. Made with 1 c. butter, softened, 1/2 c. powdered sugar, 1 tsp. vanilla, 2 1/4 c. all-purpose flour and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter until light and fluffy.
Add sugar and vanilla and mix thoroughly.
Add flour, salt and nuts and mix well.
Shape into walnut sized balls.
Place balls on ungreased baking pan in 325Β° oven for 20 to 30 minutes.
Do not overbake.
Roll in powdered sugar and cool; roll again in sugar.
π· Perfect Pairings
Complete your meal with these
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