Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 eggs, 1 small can crushed pineapple and 3/4 c. coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients; pour into 13 x 9 cake pan. Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment