Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy dinner. Made with 2 eggs, 20 oz. can crushed pineapple and juice, 2 c. sugar, 2 tsp. salt and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix in order given.
Beat well.
Bake in a greased 9 x 13-inch floured pan at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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