Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. baking soda, 1 (20 oz.) can crushed pineapple with juice and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients thoroughly. Bake in greased 9 x 13-inch pan at 350Β° for approximately 40 minutes.
π· Perfect Pairings
Complete your meal with these
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