Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy dinner. Made with 2 c. sugar, 2 eggs, 2 c. flour (plain), 2 tsp. soda and 1 (20 oz.) can crushed pineapple and juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar and eggs together.
Add remaining ingredients.
Bake at 350Β° for 40 minutes.
Use 9 x 13-inch square pan.
π· Perfect Pairings
Complete your meal with these
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