Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. vanilla and 1 (20 oz.) can crushed pineapple with juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and bake in 9 x 12-inch pan, greased and floured. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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