Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 1 (20 oz.) can crushed pineapple in its own juice, 1 tsp. soda, 1 c. chopped pecans and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients well and put into greased 10 x 13-inch pan.
Bake at 350Β° for 45 to 60 minutes.
Pour Cream Cheese Frosting over cake while hot.
π· Perfect Pairings
Complete your meal with these
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