Mexican Wedding Cake
Mexican Wedding Cake is an easy dinner. Made with 2 c. flour, 2 tsp. soda, 1 (20 oz.) can crushed pineapple with juice, 1 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat by hand until blended.
Add 1 (10 ounce) jar maraschino cherries, cut in half and drained, and 1 cup chopped nuts.
Pour into greased and floured 9 x 13-inch pan.
Bake in a 350Β° oven for 45 minutes.
Cream cheese icing is optional.
π· Perfect Pairings
Complete your meal with these
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