Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. soda, 20 oz. crushed pineapple and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Grease and flour pan.
Bake at 350Β° for 30 to 40 minutes.
Spread cake with icing.
π· Perfect Pairings
Complete your meal with these
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