Mexican Vegetable Dip
Mexican Vegetable Dip is an moderately easy dinner. Made with 1 tbsp. each: olive oil and vinegar, 1/4 tsp. garlic salt, 1 (20 oz.) can black olives, chopped, 2 medium green peppers, chopped and 10 green onions, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine olive oil, vinegar, garlic salt and pepper to taste in bowl; mix well.
Add chopped vegetables; mix well.
Chill overnight.
Stir to mix.
Serve with tortilla chips.
Makes 96 tablespoons.
π· Perfect Pairings
Complete your meal with these
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