Mexican Turkey Casserole (Microwave)(Freda Adams, Bethel, Ohio)
Mexican Turkey Casserole (Microwave)(Freda Adams, Bethel, Ohio) is an moderately easy dinner. Made with 1 1/2 c. chopped, cooked turkey or chicken, 1 (12 oz.) jar chicken gravy, 1 c. sour cream, 1 (4 oz.) can diced green chili peppers, drained and 2 green onions, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl, combine turkey, gravy, sour cream, chili peppers, green onions and olives.
Grease the sides of a microwave-safe 1 1/2-quart casserole.
Sprinkle 1/3 of the corn chips over the bottom of casserole.
Pour half the turkey mixture over chips.
Top with half the cheese.
Repeat layers, reserving last portion of corn chips.
π· Perfect Pairings
Complete your meal with these
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