Mexican Tea Cakes
Mexican Tea Cakes is an moderately easy dinner. Made with 1 c. flour, 1/2 c. butter or margarine, 2 tbsp. sugar, 1 tsp. vanilla and 1 c. finely ground nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift and measure flour.
Cream butter and sugar.
Add flour, vanilla and nuts.
Mix well.
Form into small balls.
Bake at 400Β° on lightly greased cookie sheet 10 minutes (light brown). Cool 3 minutes.
Roll in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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