Mexican Taco Salad
Mexican Taco Salad is an moderately easy dinner. Made with 1/2 lb. ground beef, 1/2 c. chopped onion, 16 oz. can kidney beans, drained, 2 tsp. chili powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown meat; drain.
Add onion.
Cook until tender.
Add beans and seasonings; cover and cook over medium heat for 10 minutes. Combine remaining ingredients.
Add meat mixture.
Mix lightly and serve immediately.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment