Mexican Swiss Steak*
Mexican Swiss Steak* is an easy dinner. Made with 1 tbsp. flour, 1 tbsp. chili seasoning mix, 4 (4 oz.) lean minute beef steaks, 1 3/4 c. tomato juice with bits and 1/2 c. chunky salsa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and chili powder seasonings.
Coat steaks.
Spray skillet with Pam.
Brown steaks.
Add tomato sauce and salsa. Simmer over low heat, covered, for 20 to 30 minutes.
Serve over rice, mashed potatoes or pasta.
Exchanges
3 meats and 2 vegetables.
π· Perfect Pairings
Complete your meal with these
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