Mexican Style Chili Bean Casserole
Mexican Style Chili Bean Casserole is an moderately easy dinner. Made with 1 (15 oz.) can townhouse mexican style chili beans, 1/2 lb. ground beef, 1/4 c. chopped onions, 1/4 c. chopped green peppers and 1 (10 3/4 oz.) can townhouse condensed tomato soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brown ground beef with onion and green peppers, crumbling ground beef with a fork.
Combine with chili beans and soup; bring to a boil and pour into an ovenproof dish.
Top with corn chips and cheese.
Bake at 400Β° for approximately 10 minutes or until cheese is melted.
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