Mexican Style Chicken Spaghetti
Mexican Style Chicken Spaghetti is an impressive dinner. Made with 5 to 6 c. chicken, cooked, 10 to 12 oz. spaghetti, 1 bell pepper, chopped, 1 onion, chopped and 1 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil chicken and de-bone.
Cook spaghetti as per package directions.
In medium saucepan, saute pepper, onion and celery in butter.
Add soup, Ro-Tel tomatoes, mushrooms, salt, garlic powder, bouillon cubes and water.
In large bowl, mix spaghetti, soup mixture and cheeses.
Place all in greased 9 x 13 x 2-inch pan.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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