Mexican Steak
Mexican Steak is an moderately easy dinner. Made with 1 1/2 lb. inexpensive steak, 1 c. ro-tel tomatoes, 1 c. onion, 2 cloves garlic, minced and 1 c. (8 oz.) tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown steak with onions and garlic.
Add Tomatoes, tomato sauce, chili powder.
Cook on medium heat about 1 hour or until steak is tender.
Add remaining spices, add beans just to heat. Serve with flour tortillas.
π· Perfect Pairings
Complete your meal with these
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