Mexican Squash Casserole
Mexican Squash Casserole is an easy dinner. Made with 6 medium yellow squash, 1 small onion, 1 c. 1/2-inch cubed velveeta cheese, 1/2 small can chopped green chilies and cracker crumbs (ritz or regular saltines), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil squash and onion until tender.
Drain well.
Mix in cheese and green chilies.
Pour into buttered baking dish.
Cover with cracker crumbs.
Bake at 375Β° for 15 minutes.
π· Perfect Pairings
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