Mexican Squash
Mexican Squash is an easy dinner. Made with 6 medium yellow squash, 1 small onion, 1 c. 1/2-inch cubes velveeta cheese, 1/2 small can chopped jalapeños and cracker or bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil squash and onion until tender and drain.
Mix in cheese and peppers.
Pour into baking dish.
Cover with crackers or buttered bread crumbs.
Bake at 375° for 15 minutes.
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